Luxury-apartment developers hire celebrity chefs and build residents-only restaurants and cocktail bars to attract foodies
If you want a $23 plate of gluten-free spaghetti vongole at Ballerina—the restaurant at Miami’s Oceana Bal Harbour—you must first spend several million dollars on a condominium. Tables in the sun-washed Piero Lissoni-designed establishment are exclusively for residents of the tower, where units rang...
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