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These Two Sauces Will Make Your Steak More Delicious

October 4, 2018 4:04 PM
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In this recipe from Suerte in Austin, Texas, the sweetness of carrot-habanero salsa and the acidity of mango pico de gallo set a sirloin off to its best advantage

A QUALITY STEAK calls for nothing more than salt and a good sear. But the smoky savor of the meat really pops when paired with a little sweetness and acidity.

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