Receive up-to-the-minute news updates on the hottest topics with NewsHub. Install now.

Swap in Sorghum: Anything Maple Can Do, This Syrup Can, Too

April 13, 2017 3:46 PM
31 0

A Southern staple, sorghum syrup brings nutty, complex sweetness and a hint of sour twang to everything from biscuits to vinaigrettes

The South’s version of maple syrup, sorghum syrup comes from drought-resistant sorghum grass, which arrived from Africa in the 1850s and also produces an edible grain. Thick and sweet like molasses, the syrup has a toasty, nutty flavor but with a bright, slightly sour edge—you might even call it a t...

Read more

Share in social networks:

Comments - 0