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Southern Smoke 2017 takes in $500,000

October 23, 2017 3:15 PM
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Matthew Rudofker, culinary director for the Momofuku restaurant group, slicing ribs at Southern Smoke 2017.

Pitmaster Rodney Scott, left, pulls pork from a smoked whole hog, as Chris Shepherd looks on at Southern Smoke 2017. Shepherd organized the third Southern Smoke held on the Underbelly campus on Oct. 22.

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