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The Secret to Making Summer Vegetables Sing

August 23, 2018 4:25 PM
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In this recipe from Minneapolis chef Ann Kim, a succotash of corn and other high-summer produce gets some welcome kick from kimchi in the mix. With a fillet of oven-roasted salmon on top, it’s a healthy, craveable meal

“WHEN I EAT at home, I like to eat healthy,” said Ann Kim. “Salmon is something I cook a lot.” At this time of year, the Minneapolis chef also spends a lot of time browsing local farm stands. For her second Slow Food Fast contribution, she serves oven-roasted salmon over the contents of a typical Au...

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