Younger Consumers Are Trending Toward More Health-Conscious Eating

February 9, 2015 2:57 PM

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Does being younger than 30 translate to a predilection for healthier eating habits? This rhetorical question may very well be true. A recent report conducted by the Nielsen Global Health and Wellness Survey offered surprising and detailed information about the culinary habits of young people.

In a January 20, 2015 article by USA Today reporter Bruce Horowitz which surveyed more than 30,000 consumers in more than 60 nations revealed that more younger consumers are far more concerned about everything from food ingredients, genetically modified food to organic foods than previous generation...

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