You Are What You Eat, So Eat Memorably

October 17, 2014 12:51 AM

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You Are What You Eat, So Eat Memorably

My mom set the bar for eating what she put on the table every day when she broke two raw eggs over my brother's head one morning and sent him off to school. He had refused to eat his breakfast and Mom had her own special way of handling these things. So if the eggs wouldn't reside in his stomach until lunch, they would instead stay with him all day. He wasn't too popular that day.

Mom cooked every day for us and when the money wasn't there for a complete meal, she would pick dandelion greens in Astoria Park and we would have them practically all week. If you've never had boiled or steamed dandelion greens soaked in olive oil, garlic and lemon, don't turn your nose up to them....

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