November 20, 2014 8:05 AM
Three courses: soup, entree (flat iron steak, salmon, trout or tried-and-true turkey) and dessert. Options for the tots as well.
1200 Market St., noon-2:30 p.m. and 4 p.m.-9 p.m., $49 adult, $22 child excluding tax and gratuity, 215-231-7300, bankandbourbon.com.
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