Worthless, Impossible and Stupid

December 30, 2014 4:38 PM

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Daniel Isenberg has made a career of studying entrepreneurship. His book Worthless, Impossible and Stupid: How Contrarian Entrepreneurs Create and Capture Extraordinary Value is a collection of case studies compiled during his 11 years teaching at the Harvard School of Business. His inclusion of Sea to Table working to create a better seafood supply chain was discussed in a recent youtube conversation between Professor Isenberg and Sea to Table's Sean Dimin.

In the vastness of our virtually unexplored oceans, scientists are beginning to make remarkable discoveries. Earlier this year Australian researchers reported that up to 95% of all fish biomass may exist at depths between 300 and 3000 feet, untouched by man. The international team of marine biologis...

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