Winners of the 2015 James Beard media awards

April 25, 2015 1:03 PM

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"Yucatan: Recipes from a Culinary Expedition" by David Sterling (University of Texas Press)

"Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours" by Alice Medrich (Artisan)

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