Wild blueberries negate high-fat diet risks

December 19, 2014 10:45 AM

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Wild blueberries negate high-fat diet risks

London: The adverse effects of a high-fat diet - high blood pressure and nutrition derived inflammation - can be reduced by eating bilberries, a study says.

For the first time, bilberries, also known as wild blueberries were shown to have beneficial effects on both blood pressure and nutrition-derived inflammatory responses.

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