Why People Are Drinking Bone Broth, And What You Should Know About It

December 8, 2014 6:42 PM

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It's an an ancient tradition, but over the past few months, boiling animal bones has become a health craze.

And it seems everyone wants to try it. New York City chef Marco Canora opened a takeout window called Brodo in November that serves grass-fed bone broth in coffee cups, and nutrition expert Sally Fallon Morrell released a book on its benefits called "Nourishing Broth: An Old-Fashioned Remedy For The...

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