Why One Man Has Devoted His Life To Harvesting Rainbow-Colored Vegetables

April 6, 2015 1:29 PM

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Why One Man Has Devoted His Life To Harvesting Rainbow-Colored Vegetables

Chefs know the power of aesthetics when it comes to selling a plate of food. Just take a look at the world's most beautiful restaurant dishes -- you'll want to eat them, but you'll also want to stop and stare.

To enjoy food is not just to satisfy a hungry belly, but to excite all five senses -- particularly sight (see: Instagram). Perhaps, more than ever before, we seek eye-catching meals to earn a "like" or make an audience far away feel pangs of jealousy. Often, food can be manipulated to appear gallery...

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