“I woke up one morning and I realized I was eating spackle,” said America’s Test Kitchen host, Chris Kimball, on a recent broadcast. He’s talking about yogurt, a food that can feel less like breakfast and more like penance. That is, until Greek yogurt came along.
It’s the Farrah Fawcett of dairy, going from nowhere to everywhere seemingly overnight. You can’t swing a cat these days without hitting Greek yogurt.