Why do all curly fries taste exactly the same?

June 28, 2016 9:00 AM

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Why do all curly fries taste exactly the same?

Unlike classic french fries, which are usually just sliced potatoes fried in oil and salted, curly fries tend to have a golden--orange-brown coating, as well as a seasoning blend that’s heavy on the onion and garlic powders. And no matter what restaurant you go to-- be it Arby’s or your local diner-- you can expect to receive the exact same curly fry.

If you got a plate of plain curly fries without that crust or seasoning blend, they’d probably taste strange. What gives?

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