WD-50’s Final Days on Clinton Street

October 30, 2014 9:16 PM

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The writer Charlotte Druckman and the photographer Melanie Dunea spend Sunday evenings at New York City dining establishments to find out what’s new with the people behind them.

Last Sunday night at WD-50 on Clinton Street, the chef-owner Wylie Dufresne showed up an hour late. “I just put out a steak and eggs and ran out the door,” he said when he arrived, explaining that he was down a cook at his newer, more casual restaurant Alder and, because of that, had “worked a stati...

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