You can't un-speak words and you can't un-ring a bell, but apparently you can unboil an egg -- well, sort of. Chemists from the University of California at Irvine and the University of Western Australia have found a way to return egg white proteins back to their original form that only takes a few minutes. Okay, this isn't something they were doing for fun just to prove that it can be done, though that would totally rock. This new technique has the potential for a wide range of applications from food production to cancer research.
Chick and Egg (Photo by Juegos olimpicos 2012/Creative Commons via Wikimedia)