'The In Vitro Meat Cookbook' Is The Lab-Grown Food Guide You've Been Waiting For

August 6, 2014 1:10 PM

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'The In Vitro Meat Cookbook' Is The Lab-Grown Food Guide You've Been Waiting For

Why get your meat from the ranch when you can grow it in a lab? That's the idea behind a new cookbook revealed in Amsterdam this week.

The 186-page text goes above and beyond a typical cookbook. It features essays and interviews about the burgeoning technology used to make meat from cultured cells in a lab. But that's not to say the cookbook doesn't feature its fair share of recipes -- from in vitro oysters to dodo nuggets.

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