Vegetarian diet lowers risk of colorectal cancer

March 11, 2015 10:31 AM

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A new study has revealed that vegetarian diet lowers the risk of colorectal cancers compared to non-vegetarian diet.

The study explained that diet of an individual plays a vital role in causing colorectal cancer, like red meat had been linked to increase the risk whereas fiber rich food reduces the cancer risk.

Also read: Three coffees a day linked to more health than harm: study

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