USDA New Food Safety Requirements for Poultry Products

August 1, 2014 12:59 PM

28 0

USDA New Food Safety Requirements for Poultry Products

Washington DC - infoZine - Poultry companies will have to meet new requirements to control Salmonella and Campylobacter, and up to 5,000 foodborne illnesses will be prevented each year as a result of the New Poultry Inspection System (NPIS), an updated science-based inspection system that positions food safety inspectors throughout poultry facilities in a smarter way.

"The United States has been relying on a poultry inspection model that dates back to 1957, while rates of foodborne illness due to Salmonella and Campylobacter remain stubbornly high. The system we are announcing today imposes stricter requirements on the poultry industry and places our trained insp...

Also read: Danish Court Rules Apple Must Replace Man's iPhone With New Rather Than Refurbished Model

Read more

To category page

Loading...