Unusual seafood you can’t get in the US

April 6, 2015 9:00 AM

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Unusual seafood you can’t get in the US

Whether it’s caught by a local fisherman in a nearby bay and sold fresh at your neighborhood seafood market or it’s caught thousands of miles away in another ocean and is only consumable on another continent — near of far, seafood is one of the most universally enjoyed cuisines in the world.

Seafood connoisseurs are eager to travel the distance in order to taste the many exotic water species of the world, from fish to sea slugs and snails to seahorses, in Australia, Spain, Iceland, and beyond. Each delicacy has a unique preparation and pairing.

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