Big hot dogs are meant to be messy, so load up with a lot of napkins on this one. This recipe is a twist on a traditional Colombian-Style hot dog that includes coleslaw, pineapple sauce (salsa de piña), ketchup, mayonnaise, mustard and crushed potato chips. Part of the fun is using your fingers to eat the runaways that fall onto your plate.
This green chile mole hot dog from Sommer Collier at A SpicyPerspective will have your party guests shouting, Olé! These Mexican-style dogs, topped with the mole, green chilis, and avocado slices bring on the serious wow-factor.