U.S. reforms poultry inspections to boost food safety

August 1, 2014 12:06 AM

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WASHINGTON (Reuters) - The U.S. Department of Agriculture announced on Thursday reforms to decades-old processes for inspecting poultry facilities in a bid to cut down on the number of foodborne illnesses, but dropped an industry-backed plan to speed up production.

Under the new rule, poultry producers would be required, among other things, to perform microbiological testing at two points in their production process to prevent salmonella and campylobacter contamination.

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