TV Shows That Need a Chef's Advice

January 21, 2015 9:56 PM

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Recently, I was working on broths. This means intense bone browning, followed by long slow cooking in water with aromatics. At the same time, I was smoking meats. Both projects required my presence, but neither required me to be standing over a stove.

And, so, the TV went on. I have no cable; I can stream or just watch the signals that come through the air.

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