Turtles on parade: New Orleans restaurant bounces back with signature soup

April 7, 2015 1:17 PM

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Brennan's restaurant has been an institution in New Orleans since opening back in 1946. After closing its doors for a brief time in 2013 due to foreclosure, the restaurant reopened last November with a newly renovated dining room and a new executive chef.

Chef Slade Rushing has revamped the menu, adding touches of Vietnamese influence while treading carefully around the classics like Eggs Sardou and Turtle Soup.

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