Turtles on parade: New Orleans restaurant bounces back with signature soup

April 7, 2015 1:17 PM

82 0

Brennan's restaurant has been an institution in New Orleans since opening back in 1946. After closing its doors for a brief time in 2013 due to foreclosure, the restaurant reopened last November with a newly renovated dining room and a new executive chef.

Chef Slade Rushing has revamped the menu, adding touches of Vietnamese influence while treading carefully around the classics like Eggs Sardou and Turtle Soup.

Read more

To category page