Trick or Treat? Chocolate-covered bugs served at Audubon Insectarium in New Orleans

October 11, 2014 3:10 PM

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NEW ORLEANS — The menu includes crickets and wax worms on toothpick skewers for dipping in a fountain of melted chocolate, along with "tarsal toffee" made with bug legs and mealworms and fudge infused with crickets and marshmallows.

What looks like a Halloween trick is actually an array of treats being served up Saturday at the Audubon Butterfly Garden and Insectarium in New Orleans.

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