Traditional matcha tea gets whirled, dusted, infused in US

April 6, 2015 4:38 PM

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More than a thousand years ago, Buddhist monks in Japan began a daily ritual of grinding green tea leaves into powder, mixing it into hot water with a bamboo whisk, then sharing the tea from a single cup.

Today matcha in the U.S. is considerably less monastic. It's being blended into lattes, dusted onto cheesecakes, mixed into chocolate, even infused in bourbon.

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