Top 25 Vegetarian Restaurants in the World

January 21, 2015 3:30 PM

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Once upon a time, vegetarians had a few bland pasta dishes or some unexciting vegetable stir-frys to choose on most restaurant menus, but such limitations have all but disappeared in modern dining.

In an interview last January, all-star chef Alex Guarnaschelli said she believes that we're entering a golden age of restaurants embracing the potential of vegetables. "The era of slapping together a bunch of vegetables if a vegan comes through your doors is coming to an end," she added.

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