Too much sugar and sodium are on the menu for toddlers, study finds

February 2, 2015 10:12 PM

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Americans’ atrocious eating habits start incredibly young, according to a new, comprehensive analysis of foods sold for infants and toddlers.

About one-third of dinners made for toddlers contained at least one kind of added sugar, researchers from the Centers for Disease Control and Prevention found. So did 97% of breakfast pastries and cereal bars for this age group. Even 88% of juices and other drinks marketed for infants and toddlers a...

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