Tomato and Stone-Fruit Panzanella With Burrata

August 7, 2015 2:31 PM

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Tomato and Stone-Fruit Panzanella With Burrata

In this easy summer salad recipe from New York chefs Fabian von Hauske and Jeremiah Stone, crisp croutons soak up the sweet juices of ripe tomatoes and peaches, and a dollop of creamy burrata makes it a meal

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