Tom Hudson: Tom Hudson: McDonald’s stepping up to healthier-food plate

April 3, 2015 12:00 PM

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Can a half dozen fewer ingredients help revive McDonald’s? The fast food giant has seen sales slow Americans’ appetites for fresh and healthier fare has increased. The drop off has cost one CEO his job and cost investors money.

By the end of the new week more than 14,000 McDonald’s in the U.S. will be cooking a grilled chicken sandwich with a simpler recipe. A company representative said the new grilled chicken would have a dozen ingredients, six fewer than the old recipe. Most of the stuff that will not be included is stu...

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