Tips for a lighter Thanksgiving feast

November 26, 2014 6:05 PM

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Tips for a lighter Thanksgiving feast

Oct. 8, 2012: A Thanksgiving dinner plate of cider brined turkey with sage gravy, peach cranberry sauce, sour cream and chive mashed potatoes, sausage pecan stuffing, arugula pear salad with pomegranate vinaigrette and goat cheese and herb crusted sweet potatoes. (AP)

Choose a plain bird over a self-basting one and roast it on a rack so that the fat drips away.

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