Time to bake Easter breads and Passover (flourless) cakes

March 25, 2015 3:23 PM

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Time to bake Easter breads and Passover (flourless) cakes

The breads of Easter are a celebration of cultures and traditions, of roots and rituals. Some, like hot cross buns from England and babka from Poland, are well known in this country.

But the special breads of Easter also include the towering fruit-studded kulich of orthodox Russia, the colorful egg-cradling folares of Portugal, the cheese-richened crescia of Italy, spice buns from Jamaica — and many more.

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