Three tips to reduce food waste at your Thanksgiving dinner

November 25, 2014 3:16 PM

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This Thanksgiving, as Americans across the country sit down to dinners of turkey, stuffing, and cranberry sauce, here is a list of facts and tips to help reduce food waste and make the most of your holiday meal. 

In 2013, the NRDC estimates $277 million worth of turkey was thrown away over the Thanksgiving holiday, or 204 million pounds. The resources it took to grow those turkeys, the NRDC estimates, is equivalent to the amount of water needed to supply New York City for 100 days and greenhouse gases equal ...

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