Three bacon rashers a day 'raises breast cancer risk for young women': Frequently eating red meat can raise chance of developing disease by more than 20%

June 11, 2014 12:00 AM

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Women who eat red meat frequently are at far higher risk of breast cancer, a major study has revealed.

Just one and a half portions a day – the equivalent of three slices of bacon – may raise the chance of developing the disease by more than 20 per cent.

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