Are these 6 bizarre food trends worth the trouble?

March 12, 2015 9:00 AM

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Are these 6 bizarre food trends worth the trouble?

Natural Wine What It Is: No additives (like sulfur) and no adjusted flavor or alcohol content. Just a bottle of pure, fermented grapes. Find It: At specialty bars such as Ten Bells on New York City's Lower East Side and on some top-shelf restaurants' wine lists. The Sell: In our detox-happy age, why would you want more chemicals in your body? Plus, natural wines promise a hangover-free morning. The Truth: The sulfite worry is a storm in a wineglass—there's more in packaged soup or dried fruit, says Jessica Brown, wine director at The Breslin in New York. And sadly, that hangover claim comes with zero evidence.

What It Is: No additives (like sulfur) and no adjusted flavor or alcohol content. Just a bottle of pure, fermented grapes.

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