There's a Food That Interferes With Chemo

April 2, 2015 3:23 PM

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It wasn’t something Dr. Emilie Voest and his colleagues expected to see, but in their labs, they found a disturbing connection between fatty acids and their effect on chemotherapy drugs. Fatty acids—the good fats found in fish like mackerel, salmon and sardines—turn out to work against chemotherapy agents in cancer patients, according to research published Thursday.

Voest, medical director of the Netherlands Cancer Institute, stumbled upon this in 2011 when he found that certain stem cells in mice with cancer that he was studying also produced fatty acids — and that these fats neutralized the effects of chemotherapy. Would the same occur in cancer patients, he ...

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