Tequila Sweetener Could Help With Diabetes

March 19, 2014 5:31 PM

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A natural sweetener that is derived from agave plants, which are used in making Tequila, could protect against diabetes and obesity, according to new research.

A study was presented by a research group to the ACS – American Chemical Society, which found that agavins the natural sweetener could trigger the production of insulin and lower the level of blood sugar when it was administered to mice in laboratory testing.

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