Taste test: Fortuna’s Sausages from Vermont

September 29, 2015 3:19 PM

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▪ THE STORY: Sandgate, Vermont-based Fortuna’s has been making Italian-style cured meats and sausages for generations.

Its signature “Soupy” (available in sweet, mild, hot and nuclear) is a pork-based soppressata sausage that Calabrese immigrants — like company owner Patti Fortuna’s grandparents — brought to New England in the early 1900s.

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