Table Comes to the Caribbean

February 5, 2015 5:51 PM

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Table Comes to the Caribbean

THE FARM-TO-TABLE MOVEMENT has finally arrived in the Caribbean, where a vanguard of hoteliers and green-leaning developers are shunning FedEx’d-in fare and cultivating their own fruits and veggies to sate the growing appetites of traveling locavores—and maybe even boost island economies.

“There’s consumer demand for healthy, local food and for keeping money in local hands,” said Martha Honey, executive director of the Center for Responsible Travel. “One way to do that is to cut down on imports and buy locally.”

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