Sweetened drinks increases risk for heart disease

April 23, 2015 7:55 AM

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Love sugary drinks? You might want to cut the consumption as new study shows beverages sweetened with high-fructose corn syrup drastically increases risk factors for heart disease.

The study by University of California, which is the first to demonstrate a direct, dose-dependent relationship between the amount of added sugar consumed in sweetened beverages and increases in specific risk factors, found that the risk is heightened even when consumed for just two weeks by young, h...

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