Study Finds Nutritional and Food Safety Benefits of Organic Farming

July 12, 2014 7:28 AM

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Study Finds Nutritional and Food Safety Benefits of Organic Farming

Organic foods and crops offer more health benefits than their traditional counterparts, according to a Washington State University study. Researchers said that organic fruits and vegetables comprise more antioxidants and fewer, less frequent pesticide residues.

Organic foods and crops offer more health benefits than their traditional counterparts, according to a Washington State University study. Researchers said that organic fruits and vegetables comprise more antioxidants and fewer, less frequent pesticide residues.

Also read: U.S. Appetite for Organic Food Prompts Jump in Grain Imports; Farmers Cry Foul

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