Study Finds Americans Still Consume Too Much Trans Fat

October 23, 2014 7:08 AM

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According to the latest research, although Americans have decreased their consumption of saturated and trans fats over the last thirty years, but the levels are still high.

On the other hand, consumption of DHA and EPA, healthy omega-3 fatty acids, still remained same. “These trends are encouraging, but we still have room for improvement in our diet,” said Mary Ann Honors, a post-doctoral research associate at the University of Minnesota, Minneapolis.

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