Strone Soup

March 26, 2015 6:09 PM

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Strone Soup

What He Is Known For: Blending a broad spectrum of global cuisines with abundant adventurousness and zero pretentiousness. Effortlessly moving between casual and white-tablecloth dining.

AT FIRST GLANCE, you might not think Japanese and Italian cooking make a comfortable match. But Josef Centeno doesn’t see things the way the rest of us do.

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