The stories behind the most gorgeous dishes in Japan

September 3, 2014 11:25 AM

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The stories behind the most gorgeous dishes in Japan

Beyond a nondescript door and up a dimly lit staircase lies the world of Tokyo chef Yoshiaki Takazawa.

Takazawa presides over his eponymous 10-seat restaurant on a slightly raised platform, where he puts the final details on the food.

Also read: 75 years ago, what if Japan never attacked Pearl Harbor?

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