Spring begins with asparagus pasta and chocolate Bundt cake

March 31, 2015 12:58 PM

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Spring begins with asparagus pasta and chocolate Bundt cake

Asparagus Fettuccine with Lemon and Pepper (see recipe) is a fitting dish to celebrate spring. The recipe doesn’t call for it, but I’d be tempted to add some big shaves of Asiago or crumbles of goat cheese.

As the weather turns warmer, we tend to lighten up our menus. Curried Shrimp Salad from the April issue of Food & Wine magazine is a perfect dish for spring and summer.

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