Spiaggia, 42 Grams, Curtis Duffy among 2015 James Beard Awards semifinalists

February 18, 2015 7:57 PM

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The James Beard Foundation today announced the list of its 2015 chef and restaurant semifinalists. The semifinalists were selected from more than 34,000 entries. The finalists will be announced on March 24, with the winners announced on May 4 at a gala banquet/awards ceremony at Lyric Opera of Chicago.

A restaurant opened in the calendar year before the award will be given that already displays excellence in food, beverage, and service, and that is likely to make a significant impact in years to come.

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