Soy Foods Might Not Protect Against Uterine Cancer After All

June 18, 2014 8:21 PM

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Soy Foods Might Not Protect Against Uterine Cancer After All

A new study suggests there is no evidence that soy-based foods reduce the risk of uterine cancer.

Soy foods contain isoflavones, which is an estrogen derived from plants that has been shown to protect against cancer, HealthDay reported.

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