South Beach Wine & Food Festival pairs national stars with South Florida chefs

February 13, 2015 2:06 PM

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South Beach Wine & Food Festival pairs national stars with South Florida chefs

Julie Frans is seated beneath the covered porch of Essensia Restaurant at The Palms Hotel & Spa, looking out on its lush green lawn punctuated by fuchsia bougainvillea and tall palm trees. On Feb. 22, this tropical Old Florida setting will be the backdrop for a Farm-to-Table brunch co-hosted by Frans and celebrity chef Geoffrey Zakarian during the 14th annual South Beach Wine & Food Festival.

The sold-out brunch is one of more than 75 events unfolding over the course of the Feb. 19-22 culinary bacchanal. An increasing number of Wine & Food Festival activities follow a similar format, pairing South Florida chefs with nationally known talent.

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