Maine's baby eel season is off to a slow start, causing prices to balloon back to historic levels as fishermen wait for waterways to finish thawing.
Elvers, also called glass eels, are sold overseas as seed stock for Asian aquaculture companies that raise them to maturity and sell them as food. Maine fishermen are by far the largest supplier of elvers in the U.S. Some end up back in America in restaurants as sushi.
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